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925-377-0420




                                  Lunch Menu
              Most of our dishes can be made as mild or as spicy as you desire


                                                     Combinations
          A.   Chicken Satay & Curry – Skewers of grilled chicken served with peanut sauce and
              cucumber salad. Choice of yellow, red or green curry  
10
         B.  
Chicken Rolls & Pad Ga Prow – Fried Thai style chicken rolls and choice of chicken,
              beef or pork sauteed with bamboo shoots, onion, bell pepper, sweet basil and garlic oyster
              sauce  
10
         C.  
Veggie Rolls & Pra Rama Pak Tofu – Fried vegetarian spring rolls and steamed mixed
               vegetables topped with tofu and peanut sauce  
10


                                                              
Lunch Specials
          1.  Gai Yang – Chicken marinated in special Thai herbs, grilled and served with spicy sweet and
          sour sauce  9
               2. Clay Pot Combination of prawns, chicken and Chinese sausage sauteed with mushrooms,
           onion, ginger and soy sauce  10
      3. Garlic Prawns Sauteed prawns in garlic and black pepper sauce served with broccoli and
          cauliflower  10
      4. Chu Chee Pla MukCalamari sauteed with bamboo shoots, bell pepper, onion and sweet basil
          in a spicy chili sauce with a touch of coconut milk  9
      5. Pineapple DuckSliced boneless roasted duck sauteed with pineapple, mushrooms, scallions,
          onion, tomato, ginger, bell pepper and oyster sauce  12
      6.  Moo YangTender pork marinated in Thai herbs, grilled and served with spicy sweet and sour
           sauce  9
      7.  Broccoli BeefSliced tender beef sauteed with broccoli and garlic oyster sauce  9
      8. Gai HimapanSliced boneless chicken sauteed with pineapple, onion, bell pepper, scallions,
          cashew nuts and oyster sauce  9
      9.  Chicken SataySkewers of sliced chicken breast marinated in Thai spices and coconut milk,
           grilled and served with peanut sauce and cucumber salad  9
    10.  Pra Rama Chicken or beef sauteed with garlic in a light soy sauce served on a bed of steamed
            spinach and topped with peanut sauce  9
    11.  Pad Ga Prow Chicken, beef or pork sauteed with bamboo shoots, onion, bell pepper, sweet
            basil and garlic oyster sauce  9
    12.  Pad Khing Chicken or pork sauteed with fresh ginger, bell pepper, onion, scallions, black
            mushrooms and soybean sauce  9
    13.  Pad Pak Ruam Chicken, beef or pork sauteed with mixed vegetables and garlic oyster
            sauce  9
             14.  Pad Ma Kur – Chicken, beef or pork sauteed with eggplant, bell pepper, onion, sweet basil and
           soybean sauce  9
    15.  Pad Prig KhingChicken, beef or pork sauteed with spicy red curry sauce, kaffir lime leaves
           and fresh green beans  9

      
                                             Salads and Soups
    16. Chef SaladGreen salad topped with tomato, cucumber, carrots, tofu and hard-boiled egg,
          served with choice of peanut sauce or house basil dressing  9
    17. Barbecue Chicken SaladGrilled marinated chicken breast tossed with onion, mint leaves,
          cilantro and spicy sweet and sour dressing  9
    18. Crispy Rice SaladTwice cooked rice seasoned with kaffir lime leaves and a hint of red
          curry, mixed with ground chicken, onion, ginger, mint leaves, cilantro and a lime dressing,
          served on a bed of lettuce  10
    19. Tom YumSpicy and sour soup with mushrooms onion, tomato, lemon grass, galanga, kaffir
          lime leaves, chili oil and your choice of beef or chicken 10With Prawns Add 1
    20. Tom KhaMild coconut milk soup with mushrooms, onion, lemon grass, galanga, kaffir lime
           leaves and chicken 10  With Prawns Add 1
    21. Ba-Mee SoupEgg noodle soup with bean sprouts, scallions and fried garlic. Choice of
          chicken, beef or pork 10With Prawns Add 1


                                                                             Curries
    22. Gang GareeYellow curry cooked in coconut milk with onion, potato, and chicken 9With
          Prawns Add 1
    23. Gang DangRed curry cooked in coconut milk with bamboo shoots, eggplant, zucchini, sweet
          basil and your choice of chicken, beef or pork 9 – With Prawns Add 1
    24. Gang Kiew Wahn – Green curry cooked in coconut milk with bamboo shoots, eggplant, zucchini,
          sweet basil and your choice of chicken, beef or pork 9With Prawns Add 1
    25. PanangSpecial red curry simmered in creamy coconut milk with kaffir lime leaves, red bell
          pepper and your choice of chicken, beef or pork 9 – With Prawns Add 1
    26. Duck Curry – Sliced boneless roasted duck in red curry with coconut milk, eggplant, tomato,
          pineapple, red bell pepper and sweet basil  12


                                    Noodles and Rice Dishes
     27. Pad ThaiPan fried thin rice noodles with prawns, fried tofu, egg, bean sprouts, scallions
            and ground peanuts  9.5
     28. Pad Kee MaoPan fried wide rice noodles with cabbage, cauliflower, green beans, onion,
             bell pepper, tomato, sweet basil and Thai chilies with chicken, beef or pork 9 – With Prawns
             Add 1 - With Duck Add 2
     29. Pad See YouPan fried wide rice noodles with broccoli, egg and soy sauce with your choice
             of chicken, beef or pork 9 – With Prawns Add 1 - With Duck Add 2
     30. Lad Nah – Pan fried wide rice noodles with broccoli in a light soy sauce gravy with your choice
            of chicken, beef or pork 9 – With Prawns Add 1
     31. House Fried Rice – Fried rice with egg, onion, pineapple, tomato, scallions and a touch of soy
            sauce with your choice of chicken, beef or pork 8.5 - With Prawns Add 1 - With Duck Add 2


                                                                       Vegetarian
              32. Pad Pak Ruam J – Mixed vegetables sauteed with garlic oyster sauce  8.5
     33. Chu Chee TofuFried tofu sauteed with bamboo shoots, bell pepper, onion, and sweet basil
           in a spicy chili sauce with a touch of coconut milk  8.5
     34. Pra Rama Pak Tofu – Steamed mixed vegetables topped with tofu and peanut sauce  8.5
     35. Pad Ma Kur J – Eggplant sauteed with bell pepper, onion, sweet basil and a soybean sauce  8.5
     36. Pad Karie PakMixed vegetables sauteed with potato, tomato, onion, celery, scallions, yellow
          curry powder and roasted peanuts  8.5
     37. Tofu Pad Khing – Fried tofu sauteed with fresh ginger, bell pepper, onion, scallions, black
          mushrooms and a soybean sauce  8.5
     38. Vegetable and Tofu Curry – Mixed vegetables and fried tofu in red curry with coconut milk  9
     39. Pad Thai J – Pan fried thin rice noodles with mixed vegetables, tofu, bean sprouts, ground peanuts
          and egg  9.5
     40. Kao Pad Pak Fried rice with mixed vegetables, egg and a touch of soy sauce  8.5


     Beverages
     Thai Ice Tea, Thai Ice Coffee  3
     Thai Hot Tea (per person)  2
     Coke, Diet Coke or Sprite  2
     Lemonade, Apple Juice or Milk  2
              Young Coconut Juice 3
     Thai Beer 4.5
     Anchor Steam, Becks, Bud Light, Non Alcoholic Beer (imported)  4.5
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