for reservation please call us
     925-377-0420



                                  Dinner Menu
                Most of our dishes can be made as mild or as spicy as you desire


                                                       Appetizers
          1.  Spicy Tofu – Golden fried cubes of tofu coated with spicy sweet and sour sauce   8
     2. Spring Rolls – Fried Thai style vegetarian rolls stuffed with cabbage, carrots, black mushrooms
          and silver noodles, served with sweet and sour plum sauce  8
     3. Siamese Chicken Rolls – Fried rolls stuffed with cabbage, carrot, black mushrooms, silver
          noodles, ground chicken and onion, served with sweet and sour plum sauce    9
     4. Chicken Satay – Skewers of sliced chicken breast marinated in Thai spices and coconut milk
          grilled and served with peanut sauce and cucumber salad    9
     5. Fish Cakes – Fried minced red snapper blended with a hint of red curry paste, kaffir lime leaves
          and slivered green beans, served with ground peanuts and a mildly spicy cucumber salad   9
     6. Angel Wings – Fried chicken wings coated with spicy sweet and sour sauce, topped with crispy
          basil leaves  9
     7. Thai Toast – Bite size toast topped with a mix of ground chicken, garlic and a touch of black
          pepper dipped in egg batter, breaded and fried, served with cucumber salad   9
     8. Crispy Calamari – Fried lightly battered calamari, served with spicy sweet and sour sauce   9
     9.  Prawn Rolls – Fried marinated prawns wrapped in egg roll skins, served with spicy sweet and
          sour sauce   9
    10. Spinach Wraps – Fresh spinach leaves, dried shrimp, onion, lime, ginger, jalapeño, peanuts,
           roasted coconut and special sauce   9
      
                                                     Salads
                                                             (Served on a bed of lettuce)
    11. Yum Ma Kur – Grilled eggplants tossed with ground chicken, cilantro, mint leaves, onion,
           green onion, roasted chili powder and a lime dressing   9
    12. Sum Tum – Shredded young green papaya and carrots with tomato, garlic, Thai chilies and
            a lime dressing   9
    13. Chef Salad – Green salad topped with tomato, cucumber, tofu and hard-boiled egg,
           served with choice of peanut sauce or house basil dressing   9
    14 .Larb – Minced chicken or beef tossed with onion, green onion, mint leaves, cilantro, roasted
           chilies, rice powder and a lime dressing   10
    15. Barbecue Chicken Salad – Grilled marinated chicken breast tossed with onion, green onion,
           mint leaves, cilantro and spicy sweet and sour dressing   10
    16. Yum Moo Yang – Grilled marinated pork tossed with onion, green onion, mint leaves, cilantro,
           roasted chilies, rice powder and a lime dressing   10
    17. Royal Seafood Salad – Prawns, calamari and scallops tossed with mushrooms, onion mint
           leaves, cilantro, roasted chilies and a lime dressing   12


                                                                               Soup
    18. Tom Yum – Spicy and sour soup with mushrooms, onion, tomato, lemon grass, galanga, kaffir
           lime leaves, chili oil and your choice of beef, pork or chicken  11  – With Prawns Add 1
    19. Tom Kha – Mild coconut milk soup with mushrooms, onion, lemon grass, galanga, kaffir lime
           leaves and your choice of beef, pork or chicken  11  – With Prawns Add 1
    20. Tom Yum Kha – Spicy and sour coconut milk soup with mushrooms, onion, lemon grass,
           galanga, kaffir lime leaves and chili oil and your choice of beef, pork or chicken  11
           – With Prawns Add 1
    21. Gang Jerd – Mild broth with ground chicken, cabbage, broccoli, cauliflower, carrot, baby corn,
           cilantro and fried minced garlic   11
    22. Poh Tak – Spicy and sour soup with prawns, calamari, scallops, mushrooms, onion, cilantro,
           lemon grass, galanga, kaffir lime leaves and chili oil   12


                                                                             Curries
    23. Gang Garee – Yellow curry cooked in coconut milk with onion, potato, and your choice of beef,
           pork or chicken  11  – With Prawns Add 1
    24. Gang Dang – Red curry cooked in coconut milk with bamboo shoots, eggplant, zucchini, sweet
           basil and your choice of beef, pork or chicken  11  – With Prawns Add 1
    25. Gang Kiew Wahn – Green curry cooked in coconut milk with bamboo shoots, eggplant, zucchini,
           sweet basil and your choice of beef, pork or chicken  11  – With Prawns Add 1
    26. Panang – Special red curry simmered in creamy coconut milk with kaffir lime leaves, red bell
           pepper and your choice of beef, pork or chicken  12  – With Prawns Add 1
    27. Duck Curry – Sliced boneless roasted duck in red curry with coconut milk, eggplant, tomato,
           pineapple, red bell pepper and sweet basil  14


                                                                              Poultry
    28. Gai Ga ProwGround chicken sauteed with bamboo shoots, onion, bell pepper, sweet basil and
            garlic oyster sauce  11
    29. Gai Pad Khing – Sliced boneless chicken sauteed with fresh ginger, bell pepper, onion, scallions
           and black mushrooms in a soybean sauce  11
    30. Gai Himapan – Sliced boneless chicken sauteed with pineapple, onion, bell pepper, scallions,
           cashew nuts and oyster sauce 11
    31. Gai Prig Khing – Sliced boneless chicken sauteed with spicy red curry sauce, kaffir lime leaves
           and fresh green beans  11
    32. Pra Rama Gai – Sliced boneless chicken sauteed with garlic in a light soy sauce served on a bed
           of steamed spinach and toped with peanut sauce  11
    33. Gai YangHalf chicken marinated in special Thai herbs, grilled and served with spicy sweet and
           sour sauce  10
    34. Gai Pad Pak – Sliced boneless chicken sauteed with mixed seasonal vegetables in garlic oyster
           sauce  11
    35. Ped Ga Prow – Sliced boneless roasted duck sauteed with mushrooms, onion, bell pepper, sweet
           basil and oyster sauce 14
    36. Pineapple Duck – Sliced boneless roasted duck sauteed with pineapple, mushrooms, scallions,
                    onion, tomato, ginger, bell pepper and oyster sauce  14


                                                                                  Beef
    37. Nua Ga Prow – Sliced tender beef sauteed with bamboo shoots, onion, bell pepper, sweet basil
           and oyster sauce  11
    38. Nua Ka Nar – Sliced tender beef sauteed with broccoli and oyster sauce  11
    39. Nua Pad Prig – Sliced tender beef sauteed with mushrooms, bell pepper, onion, Thai chilies and
           oyster sauce  11
    40. Pra Rama Nua – Sliced tender beef sauteed with garlic in a light soy sauce served on a bed of
           steamed spinach and topped with peanut sauce  11

                                                                                 Pork
    41. Moo Prig Khing – Sliced tender pork sauteed with spicy red curry sauce, kaffir lime leaves and
            fresh green beans  11
    42. Moo Ma Kur – Sliced tender pork sauteed with eggplant, bell pepper, onion, sweet basil and
            soybean sauce  11
    43. Moo Prig Sod – Sliced tender pork sauteed with mushrooms, bell pepper, onion, scallions, Thai
           chilies and oyster sauce  11
    44. Moo Gatiem – Sliced marinated pork sauteed with broccoli, carrot, cauliflower and garlic with black
           pepper sauce  11
    45. Moo Yang – Tender pork marinated in Thai herbs, grilled and served with spicy sweet and sour
           sauce  10


                                                                              Seafood
    46. Chu Chee Pla Muk – Calamari sauteed with bamboo shoots, bell pepper, onion, and sweet
                    basil in a spicy curry sauce with a touch of coconut milk  12
    47. Ma Kur Pao – Grilled eggplants topped with sauteed prawns, ground chicken, onion, bell pepper
           and sweet basil in a garlic sauce  13
    48. Garlic PrawnsPrawns sauteed with broccoli, cauliflower and carrot in special house garlic
          sauce  14
    49. Pla Yang – Grilled fillets of salmon served with sauteed seasonal vegetables and a mildly spicy
           garlic-cilantro-lime special house sauce 14    
    50. Salmon Prig Khing – Grilled fillets of salmon topped with spicy red curry sauce, kaffir lime leaves
           and fresh green beans  14
    51. Basil Salmon – Lightly battered sliced salmon sauteed with mushrooms, onion, bell pepper, sweet
           basil and garlic oyster sauce  14
    52. Spicy Fish – Fried whole or fillets of tilapia topped with bell pepper, onion, and sweet basil in garlic
           chili sauce  14
    53. Ginger Fish – Fried whole or fillets of tilapia topped with bell pepper, onion, ginger and scallions in
           garlic soybean sauce  14
    54. Seafood Ga Prow – Prawns, calamari and scallops sauteed with bamboo shoots, onion, bell
           pepper, sweet basil and oyster sauce  14
    55. Prig Pow Talay – Prawns, calamari and scallops sauteed with mushrooms, onion, bell pepper,
           lemon grass and soya garlic chili sauce  14


                                                                 House Specialties
    56. Crispy Rice Salad  Twice cooked rice seasoned with kaffir lime leaves, egg and a hint of red curry
           paste, mixed with ground chicken, onion, green onion, ginger, mint leaves and cilantro, served on a
           bed of lettuce  11
    57. Ped Tod Krob – Fried boneless roasted duck with crispy basil leaves served with spicy
           sweet and sour sauce  14
    58. Royal Lamb – Leg of lamb marinated in roasted spices, grilled and served with sauteed
           seasonal vegetables and peanut sauce  14
    59. Karie Talay – Prawns, calamari and scallops sauteed with egg, onion, bell pepper, scallions,
           celery and yellow curry sauce  14
    60. Garlic Scallops – Lightly battered scallops sauteed with seasonal vegetables in special house
          garlic sauce  14
    61. Panang Salmon – Grilled fillets of salmon simmered with creamy panang curry, kaffir lime
           leaves and red bell pepper, topped with seasonal vegetables  14


                                                                         Vegetarian
    62. Golden Tofu Deep fried tofu served with peanut sauce and cucumber salad  8
    63. Tom Yum Pak Tofu – Spicy and sour soup with mixed vegetables, tofu, mushrooms, onion,
            lemon grass, tomato, galanga, kaffir lime leaves and chili broth  11
    64. Tom Kha Pak Tofu – Mild coconut milk soup with mixed vegetables, tofu, mushrooms, onion,
           lemon grass, galanga and kaffir lime leaves  11
    65. Pad Pak Ruam – Mixed seasonable vegetables sauteed with garlic soya sauce  10
    66. Pad Karie Pak – Mixed seasonal vegetables sauteed with potato, tomato, onion, celery, scallions,
           yellow curry powder and roasted peanuts  10
    67. Pra Rama Pak Tofu – Steamed vegetables topped with fried tofu and peanut sauce  10
    68. Pad Ma Kur – Eggplant sauteed with bell pepper, onion, sweet basil and soybean sauce  10
    69. Tofu Pad Khing – Fried tofu sauteed with fresh ginger, bell pepper, onion, scallions, black
           mushrooms and soybean sauce  10
    70. Chu Chee Tofu – Fried tofu sauteed with bamboo shoots, bell pepper, onion and sweet basil
            in a spicy curry sauce with a touch of coconut milk  10
    71. Prig Pow Tofu – Fried tofu sauteed with mushrooms, onion, bell pepper, lemon grass and garlic
           chili sauce  10
    72. Tofu Prig Khing – Fried tofu sauteed with spicy red curry sauce, kaffir lime leaves and fresh
           green beans  10
    73. Tofu Ga Prow – Fried tofu sauteed with bamboo shoots, onion, bell pepper, sweet basil and
           soy sauce  10
    74. Vegetable and Tofu Curry – Mixed seasonal vegetables and fried tofu in red curry with coconut
           milk  11
    75. Kao Pad Pak – Fried rice with mixed seasonal vegetables, egg and a touch of soy sauce  10
    76. Pad Thai J – Pan fried thin rice noodles with mixed seasonable vegetables, tofu, egg, bean sprouts  
           and ground peanuts  11
    77. Pad Kee Mao J – Pan fried wide rice noodles with mixed seasonable vegetables, tofu, onion,
           bell pepper, tomato, sweet basil and Thai chilies  11
    78. Pad See You J – Pan fried wide rice noodles with tofu, broccoli, egg and soy sauce  11


                                   Noodles and Rice Dishes
    79. Pad Thai – Pan fried thin rice noodles with prawns, fried tofu, egg, salted radish, bean sprouts,
           scallions and ground peanuts  11
    80. Pad Kee Mao – Pan fried wide rice noodles with cabbage, cauliflower, green beans, onion, bell
           pepper, tomato, sweet basil and Thai chilies with your choice of beef, pork or chicken  11
           With Prawns Add 1 With Duck Add 2
    81. Pad See You – Pan fried wide rice noodles with broccoli, egg and soy sauce with your choice of
           beef, pork or chicken 11  – With Prawns Add 1  – With Duck Add 2
    82. Lad Nah – Pan fried wide rice noodles with broccoli in a light soy sauce gravy with your choice of
           beef, pork or chicken  11 -  With Prawns Add 1
    83. House Fried Rice – Fried rice with egg, onion, pineapple, tomato, scallions and a touch of soy
           sauce with your choice of beef, pork or chicken 10  – With Prawns Add 1 With Duck Add 2
    84. Spicy Fried Rice – Fried rice with egg, onion, scallions, sweet basil, chilies and a touch of soy
           sauce with your choice of beef, pork or chicken 10 – With Prawns Add 1 With Duck Add 2
    85. Curry Fried Rice – Fried rice with egg, onion, celery and yellow curry powder with your
           choice of beef, pork or chicken 10  – With Prawns Add 1 With Duck Add 2


       Side Orders
    Steamed Jasmine Rice (per person)  2
    Jasmine Brown Rice  2
    Sticky Rice  2
    Cucumber Salad  2
    Peanut Sauce 2

    Desserts
    Coconut Ice Cream  4
    Fried Banana and Coconut Ice Cream  5
    Mango and Sweet Sticky Rice(seasonal)  5

    Beverages
    Thai Ice Tea, Thai Ice Coffee  3
    Thai Hot Tea (per person)  2
    Coke, Diet Coke or Sprite  2
    Lemonade, Apple Juice or Milk  2
    Young Coconut Juice  3
    Thai Beer, Anchor Steam, Becks  4.5
    Bud Light, Non Alcoholic Beer (imported)  4.5     
© 2017, Royal Siam Moraga all rights reserved
Sweet Mango and Coconut Sticky Rice Pudding